INTRODUCTION: Pongal is a popular South Indian dish that holds cultural significance and is often prepared during the harvest festival of the same name. we Natraj Oil Mills Pvt Ltd a leading oil manufactures in madurai has given the recipe for the perfect sweet pongal in this blog. Ingredients: 1 cup of varsha karnataka ponni rice 1/4 cup split yellow anjali moong dal (lentils) 1 cup jaggery (grated or chopped) 1/4 cup ghee (clarified butter) 1/4 cup cashews 1/4 cup raisins 1/2 teaspoon cardamom powder A pinch of edible camphor (optional) A pinch of salt 4 cups water 2 cups milk Instructions: Wash the rice and lentils together under running water and set them aside. In a large pot, combine the washed rice and lentils with water and milk. Bring it to a boil, then reduce the heat to simmer. Cook until the rice and lentils are soft and mushy. You can use a pressure cooker for faster cooking. While the rice and lentils are cooking, heat ghee ...