Sweet Pongal Recipe By Natraj Oil Mills Pvt Ltd

 

INTRODUCTION:

Pongal is a popular South Indian dish that holds cultural significance and is often prepared during the harvest festival of the same name. we Natraj Oil Mills Pvt Ltd a leading oil manufactures in madurai has given the recipe for the perfect sweet pongal in this blog.

Ingredients:

• 1 cup of varsha karnataka ponni rice
• 1/4 cup split yellow anjali moong dal (lentils)
• 1 cup jaggery (grated or chopped)
• 1/4 cup ghee (clarified butter)
• 1/4 cup cashews
• 1/4 cup raisins
• 1/2 teaspoon cardamom powder
• A pinch of edible camphor (optional)
• A pinch of salt
• 4 cups water
• 2 cups milk

Instructions:

1. Wash the rice and lentils together under running water and set them aside.
2. In a large pot, combine the washed rice and lentils with water and milk. Bring it to a boil, then reduce the heat to simmer. Cook until the rice and lentils are soft and mushy. You can use a pressure cooker for faster cooking.
3. While the rice and lentils are cooking, heat ghee in a pan over medium heat. Add cashews and raisins, and sauté until the cashews are golden brown and the raisins are plump. Set aside.
4. Once the rice and lentils are cooked, add jaggery to the pot and mix well. Let it simmer until the jaggery dissolves completely.
5. Add the sautéed cashews and raisins, cardamom powder, a pinch of salt, and edible camphor (if using). Mix everything well.
6. Continue to cook on low heat, stirring frequently until the Sweet Pongal reaches a thick consistency.
7. Turn off the heat and let it rest for a few minutes before serving.

CONCLUSION:

Here are the above blog gives the recipe of a perfect sweet pongal. Are you looking for quality oil, rice and pulses in madurai locality? visit nompl.our products are King Gingley oil,anjali Gingley oil,anjali sesame oil, yenstar groundnut oil ,anjali sunlora oil, varsha idly rice ,Anjali Gold Toor Dal, Anjali Gold Urad Dal, Anjali Gram Dal ,Anjali Moong Dal